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Fine Dessert Fridays
Take dessert to the next level in this fun and delicious class designed for your 10+ chef. These classes are full of some unique culinary recipes that included more "grown-up" delights such as Poached Pears, Chocolate Mousse and more. Taught by a certified Pastry Chef - your participant will delight in creating these delicious desserts to enjoy with the entire family.
Classes run every 3rd Friday of the month.
Class Cost - $55 (+gst)
Friday, January 20th - 6pm-8pm
Friday, February 17th - 6pm-8pm
Friday, March 16th - 6pm-8pm
Friday, April 20th - 6pm-8pm
Friday, May 18th - 6pm-8pm
