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Mini Muffins (Ages 3 and 4)

"Tastes of Europe" (4 weeks)

Cost: $40 per class or book all four for $140 (+gst) **A $20 savings

A series of sessions designed for your Mini Muffin to attend by themselves. They'll have fun exploring and discovering new and exciting things in the kitchen all while learning basic measuring and mixing skills.

Classes run Tuesday's

1:30pm - 2:30pm

Click here for the calendar - first class starts February 7th, 2012

Growing Chefs (Ages 5 and 6)

"Tastes of Europe" (4 weeks)

Cost: $40 per class or book all four for $140 (+gst) **A $20 savings

This is a hands-on introduction into both cooking and baking. Your Growing Chef will learn to recognize and cook with seasonal ingredients while working and creating masterpieces (we do introduce independent use of the stove and ovens) with other chefs their age.

Classes run Wednesday's 4:30pm - 5:30pm

Click here for the calendar - first class starts February 8th, 2012

Junior Chef Baking (Ages 7-12)

"Tastes of Europe" (3 weeks)

Cost: $50 per class (+gst)

This thematically based hands-on baking class is instructed by our SAIT Pastry Chef graduate Mia Varricchio. Chefs will explore diverse baking techniques and ingredients while creating delicious masterpieces.

Classes run Monday's 6:00pm-7:30pm NEW TIME!!!!!

Click here for the calendar - first class starts February 6th, 2012 (No class on Monday, Feb 20th - Family Day)

Junior Chef Meal Class (Ages 7-12)

"Tastes of Europe" (4 weeks)

Cost: $60 per class or book all four for $220 (+gst) **A $20 savings

These Culinary Arts classes are thematically based and offer your Junior Chef an opportunity to experience a variety of cooking methods as they create delicious creations set by our culinary trained staff. Your chef will spend the hour and a half creating a delicious dinner for the family to enjoy after class all while learning valuable skills in the kitchen. Parents - sit back and take the night off from cooking! Your child will delight in sharing their prepared meal for "4" with the family that evening.

Classes run Tuesday's 4:30pm - 6:00pm

6:15pm - 7:45pm

Click here for the calendar - first class starts February 7th, 2012

Teen Cooking and Baking (Ages 13+)

"Tastes of Europe" (3 weeks)

Cost: $55 per class

Whether your apprentice knows their way around the kitchen or needs help developing Kitchen Survival Skills, this thematically based course will cover all the bases. Your teen will be keen to learn from our Pastry Chef. Teens will be immersed in the organizing, planning, and preparing of a delicious creation.

Classes run Wednesday's 6:00pm - 8:00pm

Click here for the calendar - first class starts February 15th, 2012